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Reviewed Chocoflan

Sep 12, 2013 in Food Network Community Toolbox on

I love this recipe. I read the other reviews of it not cooking all the way, and I had to leave
my cake in longer 10 to 15 min because when i checked it it was a runny still..but everyone loves it. the cake is dense but rich and the flan does have a different texture than regular flan because it cooks in a cake and not alone, but I never...

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