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Mar 5, 2013 on Food.com
"Orange Chicken (Restaurant Style)
why is the salt content listed it at over 1,000 if the recipe only calls for 1/4 tsp. salt? Doesn't make sense. I don't buy any products that use that amount of salt and use only low salt products. I like the taste of the food, no..."
Saved Recipe Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial by kiwidutch
Feb 15, 2011 on Food.com