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globalsusan

Member since Sep 2011

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Reviewed Fish Steamed with Couscous

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy to make and very versatile. I produced it with the spices and couscous the same, but with the fish choices based on what was fresh at my fishmonger in the Shanghai farmers market. Starting with live Mandarin fish, clams and live prawns, the fillets, clams and cleaned prawns with shells and heads on were steamed on top of the ...

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