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Reviewed Saag Paneer: Spinach with Indian Cheese
"Made the paneer first, added a bit of salt to it. Gently tossed it with Aarti's turmeric mixture and it sauteed into beautiful cubes of deliciousness. Pureeing the spinach I think was a key and the end result was very tasty! It's on our keeper list."
About Me
VietNam, Taiwan, Indonesia, HongKong, Texas, Florida, California, Germany, Pennsylvania but mostly Texas!
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