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Reviewed Saag Paneer: Spinach with Indian Cheese

Nov 12, 2012 in Food Network Community Toolbox on

Made the paneer first, added a bit of salt to it. Gently tossed it with Aarti's turmeric mixture and it sauteed into beautiful cubes of deliciousness. Pureeing the spinach I think was a key and the end result was very tasty! It's on our keeper list."

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