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Joined Date: Sep 08, 2008
"Made the paneer first, added a bit of salt to it. Gently tossed it with Aarti's turmeric mixture and it sauteed into beautiful cubes of deliciousness. Pureeing the spinach I think was a key and the end result was very tasty! It's on our keeper list."
VietNam, Taiwan, Indonesia, HongKong, Texas, Florida, California, Germany, Pennsylvania but mostly Texas!