"They we're good.. they just didn't get crunchy on the outside without burning.""

"I took other peoples reviews and added portobello and this was EXCELLENT!"

"Oh god.. I love Alton.. but his "favorite" pizza nearly ruined my pizza night. I tried making his with the mozzarella, prosciutto, and dates first on the grill. It was way too sweet and just not for me. It killed me because I love all the ingredients it just tasted horrible.. after that I wasn't in the mood for the other margherita style ones. Eve"

"I love Alton, and LOVE this recipe! The braising liquid is great, and it's honestly fine without it too (have made it both ways when I'm out of white wine). I get a REALLY good cut of baby backs and lap this up with anyone that is around to help me eat them. Instead of broiling mine, I put on my homemade sauce and place them on the grill turning t"

"Go for it.. make your sauce ahead of time and its a 1, 2, 3 dish. Very tasty!"

"I used broccoli and cauliflower florets (love the cauliflower addition). I like anchovies and used them, but I strained my sauce before adding it to the pasta (ok I'll put just a touch of the red pepper flake, garlic, anchovy mash back into the pasta mixture, but I like the presentation better without all of it in the dish). Try it!"

"PERFECT. Oh man I dream about this dish nights, months after I make it. I wish I didn't like to grill so much so I could pan sear and create this wonderful dish. Tenderloin heaven. Thank you Alton."

"It's really hard to mess this one up.. I think anyone can make this recipe and it will be delicious."