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Joined Date: Nov 22, 2011

My Activity

Reviewed Bacon Brussels Sprouts

"This recipe is amazing. We grilled some steak for NYE and had this as our side dish. I could have eaten bowls and bowls of this stuff. I think we liked it better than the steak. "

Jan 2, 2013 on FoodNetwork.com

Reviewed Chocolate Chip Pancakes with Cinnamon Cream

"Makes you wanna slap your momma!!! "

Oct 28, 2012 on FoodNetwork.com

Reviewed Banana Bread With Chocolate Chips and Chocolate Glaze

"This is the best chocolate chip banana bread recipe I've made. I tripled the recipe and used a 13 x 9 inch cake pan instead of a loaf pan. It made the top crispy. My daughter got into it before I could do the glaze, but it really doesn't need it. I will do it next time though, because I am sure it will put it over the top. It really is an awe"

Sep 13, 2012 on FoodNetwork.com

Reviewed Coconut Cream Pie

"I loved everything about this recipe except the gingersnap crust, but that is just a matter of taste. I'll probably use this recipe again, but just stick with a traditional crust. "

Jun 15, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"The turkey turned out amazing. It was the best one I've ever done. My sister-in-law even raved about it, and she is a picky eater and while my father-in-law was carving it, it was as one reviewer stated, like cutting into butter since it was so tender and pretty much fell apart...but that is a good sign. Looks like it will be on the menu next T""

Dec 28, 2011 on FoodNetwork.com

Reviewed Old School Sweet Potato Souffle

"My husband ended up making this recipe. He loved it, and I thought it was okay. He liked the lightness of it, and I just didn't care too much for the cashews and the over all flavor. ""

Dec 28, 2011 on FoodNetwork.com

Reviewed Coconut Cream Pie

"I loved everything about this recipe except the gingersnap crust, but that is just a matter of taste. I'll probably use this recipe again, but just stick with a traditional crust. ""

Dec 28, 2011 on FoodNetwork.com

Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

"Made this yesterday to celebrate a belated Thanksgiving dinner with family. It was a disappointment. No one liked it, including myself. The crust didn't hold up; the filling was not firm enough (more like a cream pie than a pumpkin pie and the flavors were a little too strong. Thought about trying it again to see if I get the same results, but""

Nov 28, 2011 on FoodNetwork.com

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