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glo_june

United States

Member since Nov 2011

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Reviewed Bacon Brussels Sprouts

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing. We grilled some steak for NYE and had this as our side dish. I could have eaten bowls and bowls of this stuff. I think we liked it better than the steak. "

Reviewed Chocolate Chip Pancakes with Cinnamon Cream

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Makes you wanna slap your momma!!! "

Reviewed Banana Bread With Chocolate Chips and Chocolate Glaze

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best chocolate chip banana bread recipe I've made. I tripled the recipe and used a 13 x 9 inch cake pan instead of a loaf pan. It made the top crispy. My daughter got into it before I could do the glaze, but it really doesn't need it. I will do it next time though, because I am sure it will put it over the top. It really is an awe"

Reviewed Coconut Cream Pie

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved everything about this recipe except the gingersnap crust, but that is just a matter of taste. I'll probably use this recipe again, but just stick with a traditional crust. "

Reviewed Good Eats Roast Turkey

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The turkey turned out amazing. It was the best one I've ever done. My sister-in-law even raved about it, and she is a picky eater and while my father-in-law was carving it, it was as one reviewer stated, like cutting into butter since it was so tender and pretty much fell apart...but that is a good sign. Looks like it will be on the menu next ...

Reviewed Old School Sweet Potato Souffle

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband ended up making this recipe. He loved it, and I thought it was okay. He liked the lightness of it, and I just didn't care too much for the cashews and the over all flavor. ""

Reviewed Coconut Cream Pie

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved everything about this recipe except the gingersnap crust, but that is just a matter of taste. I'll probably use this recipe again, but just stick with a traditional crust. ""

Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday to celebrate a belated Thanksgiving dinner with family. It was a disappointment. No one liked it, including myself. The crust didn't hold up; the filling was not firm enough (more like a cream pie than a pumpkin pie and the flavors were a little too strong. Thought about trying it again to see if I get the same results, bu...

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