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Tucson, Arizona

Member since Sep 2008

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Replied to buttermilk cheddar biscuits

May 25, 2014 on

The recipe calls for kosher salt. If you are using regular salt, you will only need 1/2 the amount, or 3/4 teaspoon.

Reviewed Blueberry Sauce

Jul 1, 2011 in Food Network Community Toolbox on

We put this over vanilla ice cream and it was superb! I made the recipe exactly as written. You can't go wrong with Ina. My husband said that from now on that is the only way he wants to eat his blueberries. Easy and delicious."

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