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My Activity
Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"First of all, I agree with the poster who said that it created a very stringy, crusty turkey. NOT appealing at all! Secondly, the herb butter - or at the very least, the gravy - desperately needs something to "brighten up" the deep, very rich flavors of the sage, cinnamon, onion, bay leaf, etc... Perhaps the juice and zest of a lemon or even some"
Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"First of all, I agree with the poster who said that it created a very stringy, crusty turkey. NOT appealing at all! Secondly, the herb butter (or at the very least, the gravy desperately needs something to "brighten up" the deep, very rich flavors of the sage, cinnamon, onion, bay leaf, etc... Perhaps the juice and zest of a lemon or even some app"
Reviewed Dry Brined Turkey With Classic Herb Butter
"First of all, I agree with the poster who said that it created a very stringy, crusty turkey. NOT appealing at all! Secondly, the herb butter (or at the very least, the gravy) desperately needs something to "brighten up" the deep, very rich flavors of the sage, cinnamon, onion, bay leaf, etc... Perhaps the juice and zest of a lemon or even some ap"
About Me
Avid baker and aspiring future domestic housewife :)
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