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Lake Forest, California

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 10, 2011 in Food Network Community Toolbox on

Waaayyyy too much balsamic. It flavored the meat well, but the sauce was inedible. I extracted about 3/4 cup, added 1 1/2 cups water and reduced. Had to do this 3 times, and it was still too vinegry.
Would be good with red wine instead of balsamic.
Can't believe all the high ratings this got."

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