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Reviewed Chocolate-Hazelnut Tart

Nov 25, 2011 in Food Network Community Toolbox on

The tart was very rich and chewy in a good way. My only problems were that the top got a little hard and crunchy, not all of the chocolate chips melted. I also cut down the corn syrup to 3/4 cup and added 3 tablespoons of Nutella , which probably added to the richness.""

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