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glessmom

Member since Nov 2011

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Reviewed Spoon Rolls

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dough is interesting - does not rise in the fridge - and the rolls are more like a biscuit than a yeast bread - but boy are they good! Buttery - tender and delicious. Expect a heavy dough - not an airy yeasty dough with bubbles in it."

Reviewed Not Your Mama's Green Bean Casserole

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The basic casserole is scrumptious - but the onions burned on me 2 years in a row. Last year, I resorted to canned onions. This year, I am making the casserole up ahead of time - so when the onions burned again - I decided to go to Guy Fieri's method of dusting the onions with seasoned flour and frying in a pan - much better control of the finish...

Reviewed Not Your Mama's Green Bean Casserole

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last year and everyone loved all of it HOWEVER - the onions did not turn out well at all - they were partially burned and not tasty. Had to resort to using the canned onions. Forgot about the onion disaster last year and started making this casserole tonight - only to be reminded of the great onion disaster of last year - it wa...

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