"The dough is interesting - does not rise in the fridge - and the rolls are more like a biscuit than a yeast bread - but boy are they good! Buttery - tender and delicious. Expect a heavy dough - not an airy yeasty dough with bubbles in it."

"The basic casserole is scrumptious - but the onions burned on me 2 years in a row. Last year, I resorted to canned onions. This year, I am making the casserole up ahead of time - so when the onions burned again - I decided to go to Guy Fieri's method of dusting the onions with seasoned flour and frying in a pan - much better control of the finishe""

"I made this recipe last year and everyone loved all of it HOWEVER - the onions did not turn out well at all - they were partially burned and not tasty. Had to resort to using the canned onions. Forgot about the onion disaster last year and started making this casserole tonight - only to be reminded of the great onion disaster of last year - it was""