"I didn't care much for the honey sugar glaze; I think it tasted too much like honey. I think a plain sugar glaze would've worked fine with this apple cake. The cake was FANTASTIC. The apples were delicious, and the cake was moist and just complimented the apples well. I might even add more apples next time since I would like to have a piece of apple in every bite. I would definitely make this cake again.

"This drink is absolutely awesome. The past two reviewers who gave this recipe one star should test a recipe before making "yuck" or "I think I'm going to vomit" comments. Ina did not incorporate egg whites into the recipe; it was only used for the rim of the glasses as a "glue" for the sugar. She didn't actually use them in the recipe. It was not nasty at all. If you have trouble using egg whites, just dip the rims in water or honey and it will have the same effect.

"This apple crisp is AWESOME! It is the best apple crisp I have ever had. I think the maple syrup and pecans really take this dessert to the next level.

It's even better paired with French vanilla ice cream. The cold ice cream with the hot crisp is just surreal. Awesome!

"The best garlic bread I have ever tasted. It has the texture of Applebee's garlic bread, but with a super duper better taste.

"The lemon cream sauce was perfect, and the salmon was good. It's really difficult to mess up salmon anyway, even with a little bit of salt and pepper you can't go wrong. I didn't give this recipe 4 stars because I could have done away with the pistachios. They didn't really add to the dish, and could barely be tasted. Next time, I would do this recipe with some other sort of crust, not sure what, but definitely not with the pistachios. But even with the pistachios, this dish tasted really good. Excellent one Miss Deen!