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Joined Date: Dec 22, 2012
Reviewed Dried Cherry Almond Scones
"Miss Burrell you are a high priestess of culinary arts! I have tried several different scone recipes that have all been good; however, I have never had a recipe where the raw dough tasted so delicious. That was my first clue that this scone recipe would be great! There are many different preferences to scone texture but flavor to me is always the "