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glenn.laney

Fayetteville, Georgia

Member since Nov 2008

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Reviewed Brussels Sprouts with Pecans and Cranberries

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really enjoyed this one. Admittedly, I did not follow recipe to the "T". I added 3/4 lb crumbled bacon, 1/2 bacon grease and 1/2 butter for the oil portion, walnuts instead of pecans and splash of red wine vinegar just before serving. Everyone who normally doesn't like Brussels Sprouts was raving and going back for seconds. We ate it warm and...

Reviewed Sweet Potato Cake

Nov 28, 2010 in Food Network Community Toolbox on Food Network

While the texture wasn't quite cake-like, the flavor was outstanding. Would have been better if called something other than cake in my opinion . . . possibly Sweet Potato Bars with the same icing. I found it to be very dense and not light like traditional cake consistency. Despite its heavy texture, it was very moist and flavorful. The only possible...

Reviewed Southern Cornbread Stuffing

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This was pretty easy and tasted like my grandmother's. Could use further detail in preparing the white bread and crackers. I assumed that crumbling them were necessary, and did accordingly, but; the instructions were a bit ambiguous. Also, be careful when doubling . . . a double recipe would have called for 14 cups of broth/stock when 10 cups was...

Reviewed Corn Casserole

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Another good one. The family raved at Thanksgiving. Thanks Paula!

Reviewed Brussels Sprouts with Pecans and Cranberries

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Really enjoyed this one. Admittedly, I did not follow recipe to the "T". I added 3/4 lb crumbled bacon, 1/2 bacon grease and 1/2 butter for the oil portion, walnuts instead of pecans and splash of red wine vinegar just before serving. Everyone who normally doesn't like Brussels Sprouts was raving and going back for seconds. We ate it warm and...

Reviewed Brussels Sprouts with Pecans and Cranberries

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Really enjoyed this one. Admittedly, I did not follow recipe to the "T". I added 3/4 lb crumbled bacon, 1/2 bacon grease and 1/2 butter for the oil portion, walnuts instead of pecans and splash of red wine vinegar just before serving. Everyone who normally doesn't like Brussels Sprouts was raving and going back for seconds. We ate it warm and...

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