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glenniz

grants pass, Oregon

Member since Jul 2006

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Replied to Pork and Udon Noodle Soup Recipe : Aaron McCargo Jr. : Food Network

Nov 1, 2014 on FoodNetwork.com

For a pork shoulder to come out properly, you must cook it slowly in the oven for about four hours at 300 to 325 degrees. Make sure it is able to simmer fully in it's own fat juices during the entire time. Bring the internal temp up to about 195 degrees. At this point, the meat should be tender, juicy and literally falling apart. A well done pork...

Reviewed Neely's Fish and Chips

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious!! Simple to make and the batter was superb. My kids ate it up as fast as they could and wanted more! The Neelys always come through with their great assortment of recipes. Thanks guys...you both ROCK!!!""

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