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Reviewed White Bean Cassoulet
Jun 28, 2011 on FoodNetwork.com
“loved it!! and 5 stars, also with the caveat that I reduced the broth by half and used veggie broth, as I cook for vegetarians. we had the sausage on the side...I'm sure it would be phenomenal with the sausage added during cooking!! spinach pesto was a hit!! everyone loved the whole dish!!