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Torrance, California

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Reviewed Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Dec 26, 2010 in Food Network Community Toolbox on

I used a boneless leg of lamb that was only 5 pounds. I used the same amount of veggies and still have a little more lamb left over than veggies. It was delicious!!!!

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