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Reviewed Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
"I used a boneless leg of lamb that was only 5 pounds. I used the same amount of veggies and still have a little more lamb left over than veggies. It was delicious!!!!
About Me
I'm a home cook, and I cook a lot - lots of dietary requirements for holiday cooking, we have diabetics, my mom is allergic to onions and all cruciferous veggies and my sister is vegan. Cooking seems easy after the meal planning portion!
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