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Reviewed Lobster Rolls
Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Dreadful. I used half the quantity of shallots called for and they still overpowered the taste of everything.
This is the worst Lobster Roll recipe I've ever made. The key is to not to completely mask the delicate taste of the lobster and this recipe fails in every way."”