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gleng1

Member since Dec 2010

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Reviewed Pasta, Old-Fashioned Style, to Cover: Pasta al'Antica Per Timpano

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Mario you evil #@!*&. I just spent a billion hours making this, using the recipe from your cookbook. The recipe here and the recipe in the book are identical... except that in the book you call for FOUR pounds of pasta, which clearly do not fit... as I discovered when buried in leftover pasta. In the book you call for a four-qt bowl (wrong!) In...

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