COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 23, 2011

My Activity

Reviewed Bubba's Creamy Spicy Seafood Pasta

"I kind of re-worked this recipe as I went. I did not have the shrimp or cream. I started with a caramelize diced onion then added the garlic, pepper flakes, 1 tsp. capers and tomatoes. It is tomato season so I used 22 oz. of blanched tomatoes from the garden instead of a can. My scallops were small so i just added them at the end of cooking a"

Jun 5, 2012 on FoodNetwork.com

Reviewed Chicken Pot Pie

"I have two boys (17 & 20). I made this for dinner last night. I made it much easier by using one big casserole dish as well as used the Pepperidge Farm pre-made frozen pastry sheets. That made it much simpler. IT WAS A HIT!.....

Definitely a KEEPER!"

Jul 23, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.