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Joined Date: Nov 02, 2008
Reviewed Eggplant Parmigiana
"This was a great dish. The eggplant tasted absolutely delicious and the tomato sauce was great with it. I started the sauce a little earlier and let it simmer for an hour or so to really incorporate all the flavors. My husband would have eaten more if there had been any left, and my picky son even finished off his portion.""