"This was a disappointment. I followed the recipe, a first for me, but it is a nasty brown color and far too thin. Too much liquid and needs another ingredient like apples or carrots. It was to be put in a friends refrigerator for a quick meal after a long journey home. But I was not pleased with it and will try another recipe next time I need ""

"This worked perfectly! I did have to add one more egg yolk because I thought my yolks were small. The addition of sour cream just perks it up beautifully. It took 4 minutes in my pan. Certainly a go to for the unexpected guest. A quick elegant addition to a fruit desert that can be easily prepared with ingredients on hand. A must for busy peop""

"What am I doing wrong/ Have tried to make this. It comes out flat, like play dough in the middle. Tastes OK but just does not bake up right for me. Have used my iron Tagine bottom to make it in. Is this a problem?