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glendalee23

United States

Member since Mar 2008

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Favorited White Wine Poached Egg with a Bacon-Frisee Salad

Dec 6, 2011 in Recipes on Cooking Channel

Reviewed Curried Butternut Squash Soup

Oct 16, 2011 in Recipes on Cooking Channel

This was a disappointment. I followed the recipe, a first for me, but it is a nasty brown color and far too thin. Too much liquid and needs another ingredient like apples or carrots. It was to be put in a friends refrigerator for a quick meal after a long journey home. But I was not pleased with it and will try another recipe next time I need...

Reviewed Tangy Sabayon Sauce

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This worked perfectly! I did have to add one more egg yolk because I thought my yolks were small. The addition of sour cream just perks it up beautifully. It took 4 minutes in my pan. Certainly a go to for the unexpected guest. A quick elegant addition to a fruit desert that can be easily prepared with ingredients on hand. A must for busy peo...

Favorited Chicken Cacciatore

Jun 22, 2011 in Recipes on Cooking Channel

Reviewed Vanilla Dutch Baby (Puffed Pancake

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

What am I doing wrong/ Have tried to make this. It comes out flat, like play dough in the middle. Tastes OK but just does not bake up right for me. Have used my iron Tagine bottom to make it in. Is this a problem?

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