All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 20, 2008
Reviewed Curried Butternut Squash Soup
"This was a disappointment. I followed the recipe, a first for me, but it is a nasty brown color and far too thin. Too much liquid and needs another ingredient like apples or carrots. It was to be put in a friends refrigerator for a quick meal after a long journey home. But I was not pleased with it and will try another recipe next time I need ""
Reviewed Tangy Sabayon Sauce
"This worked perfectly! I did have to add one more egg yolk because I thought my yolks were small. The addition of sour cream just perks it up beautifully. It took 4 minutes in my pan. Certainly a go to for the unexpected guest. A quick elegant addition to a fruit desert that can be easily prepared with ingredients on hand. A must for busy peop""
Favorited Chicken Cacciatore
Reviewed Vanilla Dutch Baby (Puffed Pancake
"What am I doing wrong/ Have tried to make this. It comes out flat, like play dough in the middle. Tastes OK but just does not bake up right for me. Have used my iron Tagine bottom to make it in. Is this a problem?
I enjoy trying new recipes, and yes, sometimes for the first time on guests. Many successes, especially among the "i don't cook, I make reservations crowd". Would have loved to work in a test kitchen in another life.