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Joined Date: Sep 06, 2009

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Reviewed Everything Gumbo

"After watching Rachael make this dish, I couldn't get it out of my mind! I just had to have it! I purchased the typical ingredients for this dish-chicken and andouille-then made my own version because I didn't have everything I needed. I would say my version was more Cajun than Rachael's, however. It is great left for a crowd and seemed to make everyone happy!"

Feb 28, 2011 on FoodNetwork.com

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