"I love making Giada's recipes and this is by far my favorite one of them all. It's pretty easy to make and it has always wow'd everyone that I've made it for. I like my food spicy, so I add several more tsp of red peppers. I try to stay away from carbs, but when I make it for guests, I'll serve it over a bed of pasta. This is D-E-L-I-C-I-O-U-S!!""

"This is such a light and refreshing recipe. I ended up using real crab meat instead of lobster. I'm sure lobster meat would have made it even better. ""

"This is such a typical Mexican treat. I love it!! I also added 1 ripe lemon since I thought it needed more acid. When I was I child, my mom would always give me carrots and cucumber with salt and LOTS of lemon as a treat, so I guess I'm just used to a lot more acid. Please give this recipe a try.""

"I made this exactly the way the recipe said to do it and it came out marvelous! My boyfriend loved it as well. I'm making it again tonight.""

"O-M-G! Paula never fails. I added 1 small can of green chili's and baked it for about 15 min longer so it wouldn't be mushy. The extra 15 min made sure it was perfect inside. The green chili's really gives it that extra flavor. My boyfriend LOVED it. Out of all the sides I've made, this is his favorite one."

"Heavenly. I'll never make shrimp scampi any other way again."

"Heavenly. I'll never make shrimp scampi any other way again."

"This deserves more than 5 stars. It's that good!! I've made this soup countless times and everyone that has tried it says it's one of the best chicken soups they've had. The cream and sherry gives it such a wonderful flavor. "