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glee3

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Replied to Braised Chicken Thighs and Legs with Tomato Recipe : Alex Guarnaschelli : Food Network

Oct 27, 2014 on FoodNetwork.com

I buy a good size chunk of ginger and freeze it with peel on. Take it out when needed then peel and grate or slice as necessary.

Replied to old time vanilla ice cream

Jul 29, 2014 on FoodNetwork.com

google for your instructions. Look on the makers website. Good luck

Reviewed ritz fitz (oven-fried fish fillets)

Mar 28, 2014 on FoodNetwork.com

OMG! Yes, lightly salt your fish (I used Perch & Kebbler Club multigrain crackers). YUM YUM. This is so light and delicious. It is a KEEPER!! I melted the butter in large soup bowl in microwave. Covered cookie sheet with tinfoil and went to town. Since the Perch were small fillets (taste better than large) I cooked for 15 minutes. My husband has...

Reviewed ritz fitz (oven-fried fish fillets)

Mar 28, 2014 on FoodNetwork.com

OMG! Yes, lightly salt your fish (I used Perch & Kebbler Club multigrain crackers). YUM YUM. This is so light and delicious. It is a KEEPER!! I melted the butter in large soup bowl in microwave. Covered cookie sheet with tinfoil and went to town. Since the Perch were small fillets (taste better than large) I cooked for 15 minutes. My husband has...

Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce

Dec 20, 2013 on FoodNetwork.com

We love this recipe. I have made it 3 times so far. Since we like to eat as healthy as possible I replaced cream with 1% milk. Still awesome. I have used canned diced tomatoes and fresh (skinned removed), love both ways. And have used fresh and dried herbs, still good. My guests have raved each time I made this and say its better than eating...

Reviewed Twice Baked Sweet Potatoes

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Big hit! Not a fan of the sweet potato and marshmallow "thing". This was nice. No leftovers. Will make again! Didn't change a thing. Next time a little less brown sugar. This potato is sweet enough. THANK YOU Neelys! "

Reviewed Shrimp and Andouille Gumbo

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made for Superbowl and had great reviews. Thought it might be too much oil but I didn't think it was oily/greasy at all. Spice was just right. Will make again."

Reviewed Creole Shrimp and Lobster Bisque

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made for Superbowl. Everyone loved it! Should have made a double batch. Wouldn't change a thing."

Reviewed East Hampton Clam Chowder

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an easy recipe for a beginner cook. My family and friends love it. Making a second pot today."

Reviewed Herbed Trout Fillets

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! Please try this if you have trout. We have cooked trout according to an OLD family recipe. Never again. This is it! I have fallen in love with trout. Thank you Emeril!"

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