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Cincinnati, Ohio

Member since Nov 2004

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Reviewed Brisket with Carrots and Onions

Sep 27, 2011 in Food Network Community Toolbox on

Just me or did this just taste like tomato juice & beef? I don't get it! Perhaps if recipe called for browning meat/veg 1st for some carmelization flavor, then add some wine. I am just glad I tried out 1st before I served for company, terrible! ""

Reviewed Lemon Chicken Breasts

Jul 24, 2011 in Food Network Community Toolbox on

what did I miss? these were extremely just so so. house smelled great, but the breasts just sit in the sauce, never have a chance to meld with chicken, very bland. Don't have a chance to have much flavor as sauce just sits in bottom of pan! what a waste."

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