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glcousins_12066242

Chapel, North Carolina

Member since Aug 2009

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Reviewed Lemon Yogurt Cake

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I did make a few changes to lighten up the cake. I used cake flour instead of all purpose and I used agave instead of sugar. It was still absolutely delish and a very light dessert."

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