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Reviewed Emeril's Banana Cream Pie

Dec 16, 2012 in Food Network Community Toolbox on

I came across this recipe many years ago. At the time instead of 1/4 cup of cornstarch it had 3/4 cup. I found that the 3/4 cup works much better. The custard is rich and thick. The recipe for the crust never worked very well for me but since time for me is short I always get a premade graham cracker pie crust anyway. The only other thing that"

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