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Reviewed Spaghetti and Meatballs
"Meatball recipe was good using lean ground beef only. But I would pass on the cayenne pepper. It kind of ruined them for me after all the preparation."
Reviewed Carrot and Pineapple Cake
"I make this cake with the following changes: 1 1/2 c. brown sugar, only 1/2 veg. oil & 1/4 c. applesauce, 3/4 c. buttermilk, 3 cups grated organic carrots, 2 tsp. pure vanilla, sifted 2 c. flour, only 1/2 tsp. salt, pecans instead of walnuts and 1 cup of baker's coconut. All other ingredients the same. It takes longer to cook in a 9x13 pan abou"
Reviewed Cakey Buttermilk Pancakes
"I made a double batch only using 1/2 c butter, 1/4 c melted vegetable shortening and three eggs. Also, sifted dry ingredients first before adding wet. They were very good although I would like them fluffier! I will try whipping the egg whites first and use less buttermilk. At any rate, there was no batter left! Served with boysenberry syrup! Just"
Reviewed Cakey Buttermilk Pancakes
"I made a double batch only using 1/2 c butter and three eggs. Also, sifted dry ingredients first before adding wet. They were very good although I would like them fluffier! I will try whipping the egg whites first and use less buttermilk. At any rate, there was no batter left! Served with boysenberry syrup! Just needed a few fresh peaches =)"
Reviewed Cream Cheese Frosting
"One change: I used 8 ounces of cream cheese instead of 4 ounces. Used all other ingredient measures as shown. The frosting whipped up perfectly creamy for my pumpkin spice cake!"
Reviewed Old-Fashioned Potato Salad
"This recipe needed a change on the amounts:
Old Fashioned Potato Salad
8 eggs
2 celery stalks
4-5 pounds russet potatoes
1 tablespoon prepared mustard
1 tablespoon sweet relish
3/4 - 1 cup (or more depending on consistency) real mayonnaise
Freshly ground black pepper & salt to taste
~ cut potatoes in quarters, boil 25 minutes, d"
Reviewed Old-Fashioned Potato Salad
"This recipe needed a change on the amounts:
Old Fashioned Potatoe Salad
8 eggs
2 celery stalks
4-5 pounds russet potatoes
1 tablespoons prepared mustard
1 tablespoons sweet relish
1 cup (or more depending on consistency) real mayonnaise
Freshly ground black pepper & salt to taste
~ cut potatoes in quarters, boil 25 minutes, drai"
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