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gladys916

Member since Oct 2012

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Reviewed Lemon Polenta Cake

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe and so easy.! I didn't have lemon on hand and since the cake had almond flour I substituted almond extract in the cake (2 tea. almond extract) and also in the syrup mixture (1-1/2 tea. almond extract). Came out great!!"

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