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gkriegel_13071839

austin, Texas

Member since Aug 2010

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Reviewed Garlic Spaghetti

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Only one 15-ounce can of crushed tomatoes to sauce a pound of spaghetti? Really? I got by with one 28-ounce can and added sauteed mushrooms for some bulk and texture appeal while keeping vegetarian. Couldn't stand to put in more than 4 tablespoons of butter and even then tried to forget it was in there. Otherwise simple and good.

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