"This was amazing! This was my first try at a traditional classic potato salad and I followed the recipe exact except for adding hard boiled eggs and paprika. I also didn't have any thyme left so I used a blend of italian spices and oregano and it turned out wonderful! My boyfriend said it was awesome. This will definitely be my traditional potat"

"I loved this easy dish! I make it a lot as a lunchtime meal, but it would be a great snack as well. I baked the crescent rolls 5 mins prior to adding everything just so they wouldn't get soggy as some the other reviewers had a problem with this. I also used pesto sauce instead of the olive tapenade, just to make it a little less salty and its what I had on hand. Perfect!"

"These were amazing!! The combination of the spices gave it a nice kick but not overly spicy. I used 3/4 cup panko bread crumbs and 1/4 cup of the cornmeal, a decision based on some other reviews. I also added garlic powder to the rest of the spices. I did not have a problem with the bread crumbs falling off the chicken as some others did. If you use enough olive oil to drizzle over before baking, they should be fine. Definitely a 5 star recipe! And super easy to make!"