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gkpita1

Elgin, Illinois

Member since Nov 2009

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Reviewed Southwest Turkey Burgers

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wanted to make something besides hamburgers. These were awesome!!! I put them in the freezer to firm them up and I put them on sheet pan for my grill with a little oil. Then the last couple of minutes put them on the grill to brown them. Everyone loved them. Will make them again!"

Reviewed Baked Penne with Sausage, Tomato and Cauliflower

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I give it 5 stars it had a great taste!!!Didnt have the saffron so I just added other spices that I had. Makes a lot but we had it the next day and it tastes even better !!! Well make this again!!!!














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Reviewed Stuffed Cabbage Rolls (Galumpkis

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got a cabbage from my brother, so I stared to look up recipes and So glad i picked Tylers!! It was alot of work but it was well worth it!! I always try to read the reviews before I make anything and you dont use 1cup and 1/4 of olive oil!! Try 4TBS So there is a typo and i hope they fix it!!! I would cut down the meat. Had alot left over.I will...

Reviewed Uptown Down-Home Chili

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I have made this and was awesome!!! You only use two of the chipotle peppers in the adobo sauce!!!!If you want it hotter than add more.I didnt put in the mushrooms because my kids wouldnt touch it.Just remember to taste as you go.Its a great meal for football partys!!!!

Reviewed Uptown Down-Home Chili

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I have made this and was awesome!!! You only use two of the chipotle peppers in the adobo sauce!!!!If you want it hotter than add more.I didnt put in the mushrooms because my kids wouldnt touch it.Just remember to taste as you go.Its a great meal for football partys!!!!

Reviewed Uptown Down-Home Chili

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I have made this and was awesome!!! You only use two of the chipotle peppers in the adobo sauce!!!! If you want it hotter than add more.I didnt put in the mushrooms because my kids wouldnt touch it.Just rememember to taste as you go. Its a great meal for football partys!!!!

Reviewed Uptown Down-Home Chili

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I have made this and was awesome!!! You only use two of the chipotle peppers in the adobo sauce!!!! If you want it hotter than add more.I didnt put in the mushrooms because my kids wouldnt touch it.Just rememember to taste as you go. Its a great meal for football partys!!!!

Reviewed Other Worldly Sticky Buns

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Why do you rate a review before you make it!!!!!!

Reviewed 4-Step Chicken Marengo

Oct 11, 2010 in Food Network Community Toolbox on Food Network

The whole thing when it comes to cooking is to taste as you go.This was a very easy recipe to put together. I added fresh green beans to the dish and I only had red peppers instead of yellow peppers. I used olive oil and added more garlic when I was browning the chicken and used some garlic powder and squeezed a little lemon on the chicken and in...

Reviewed 4-Step Chicken Marengo

Oct 11, 2010 in Food Network Community Toolbox on Food Network

The whole thing when it comes to cooking is to taste as you go.This was a very easy recipe to put together. I added fresh green beans to the dish and I only had red peppers instead of yellow peppers. I used olive oil and added more garlic when I was browning the chicken and used some garlic powder and squeezed a little lemon on the chicken and in...

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