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Reviewed 4-Hour Lamb
"This is a fantastic recipe! I have used it with my oven, electric roaster, and fire pit and it always turns out great. This recipe works with tied boneless leg or tied shoulder. I do leave out the wine (less cost) and it does not affect the flavor. As a U.S. lamb producer, this is the recipe that I use to introduce people to lamb. Thank you In""
Reviewed 4-Hour Lamb
"This is a fanstactic recipe! I have used it with my oven, electic roster, and firepit and it always turns out great. This recipe works with tied boneless leg or tied shoulder. I do leave out the wine(less cost) and it does not effet the flavor. As a U.S. lamb producer, this is the recipe that I use to introduce people to lamb. Thank you Ina!!""
About Me
I am a fourth generation lamb producer so I always looking for lamb recipes.
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