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Reviewed Sauteed Broccoli Rabe

Feb 14, 2013 in Food Network Community Toolbox on

Hi, I've been making rabe for many years but never was really taught right. I appreicate the directions here as I always saute'ed all at once and that was it. I made your way today and was good and stayed nice and green. Alittle hard but I guess practice makes perfect. Thanks again, GARY"

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