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Reviewed Spiced Apple-Walnut Cake with Cream Cheese Icing

Dec 21, 2013 on

This is one of the BEST cakes I have ever made!! Went exactly by Giada's recipe and it came out perfect! My oven is an older one so I always have to watch what I bake starting 10-15 minutes before the recipe says it will be ready. Had great reviews from family members! This will be made for special occasions! To the ones that say their cakes...

Reviewed Holiday Bacon Appetizers

Dec 9, 2012 in Food Network Community Toolbox on

These are so good!! Not sure why other posters are stating to cut the bacon in half? In the show, Ree shows cutting the bacon in half & wrapping the cracker & in recipe directions, it tells you to cut the bacon in half. Suggest that posters read the entire recipe including directions before making these!"

Reviewed Deviled Eggs

Apr 13, 2012 in Food Network Community Toolbox on

This is how my Mom made Deviled Eggs all her Southern life & it's the same way I have made them for the last 35 years!! So simple! Sometimes I will sprinkle paprika on top of the finished eggs!!"

Reviewed Mystery Pecan Pie

Apr 12, 2012 in Food Network Community Toolbox on

Thought this would be so much more than it was! First time adding cream cheese to a recipe & it didn't make it better. was pretty disappointed in this one!!"

Reviewed Indonesian Ginger Chicken

Mar 21, 2011 in Food Network Community Toolbox on

I went by Ina's recipe step for step and it was sooooooo good!! Marinated my chicken breasts overnight and I think that is key. The flavor was out of this world! I always try out the FN chefs recipes as they are given the first time I make them so I can give correct reviews..all others that add this and/or leave out that, I don't understand how...

Reviewed Is It Really Better Than Sex? Cake

Oct 29, 2010 in Food Network Community Toolbox on Food Network

I would say a big NO to the name of this cake!! is NOT!! but that being is a good "cake". Had ot make a few tweats...added a 8oz. cream cheese to the pudding mix. Also used whipped topping on the top to save some time. This is a nice cake to make when pressed for time! and I have also been making it for years and the name of...

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