"These are so good!! Not sure why other posters are stating to cut the bacon in half? In the show, Ree shows cutting the bacon in half & wrapping the cracker & in recipe directions, it tells you to cut the bacon in half. Suggest that posters read the entire recipe including directions before making these!"

"This is how my Mom made Deviled Eggs all her Southern life & it's the same way I have made them for the last 35 years!! So simple! Sometimes I will sprinkle paprika on top of the finished eggs!!"

"Thought this would be so much more than it was! First time adding cream cheese to a recipe & it didn't make it better. was pretty disappointed in this one!!"

"I went by Ina's recipe step for step and it was sooooooo good!! Marinated my chicken breasts overnight and I think that is key. The flavor was out of this world! I always try out the FN chefs recipes as they are given the first time I make them so I can give correct reviews..all others that add this and/or leave out that, I don't understand how they can give a correct review if they change it up???? Anyway, Iove Ina's recipes and will continue to follow her on FN!!"

"I would say a big NO to the name of this cake!! lol...it is NOT!! but that being said..it is a good "cake". Had ot make a few tweats...added a 8oz. cream cheese to the pudding mix. Also used whipped topping on the top to save some time. This is a nice cake to make when pressed for time! and I have also been making it for years and the name of it was also "refrigirator cake". This is also a different take on "Hawaiian Wedding Cake"