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Wichita, Kansas

Member since Sep 2005

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Reviewed Broccoli and Cauliflower Salad

Feb 27, 2012 in Food Network Community Toolbox on

I just made the dressing, omg, i can't wait to eat this salad. You have to try it to believe it""

Reviewed Spicy Honey Mustard-Glazed Pancetta

Nov 7, 2011 in Food Network Community Toolbox on

ok, i had the deli slice mine about the size of sliced cheese you would buy pre packaged, i would go thicker like giada, also go 400 in oven for 16 to 17 minutes, pull out let set for a few minutes and then brush the yummy glaze, BAKE 1 minutes, watch it cause it does go fast. YUMMY, yes i burned my first batch, 2nd batch was perfect

Reviewed Tomatoes Roasted with Pesto

Jul 31, 2011 in Food Network Community Toolbox on

omg, i just made the pesto, cut back on the evo and garlic, i did add lemon juice from one lemon,. i can't stop tasting this, hugh winner"

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