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gkduncan_7818355

Madison, Wisconsin

Member since Jun 2007

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Reviewed Grilled Zucchini and Bean Salad

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. I put it down into a half of an avocado and my family ate it up. Delish! I will defiantly make it again. "

Reviewed Creamy Tangerine Dressed Grilled Asparagus

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was to cold to grill outside last night so I roasted the asparagus. This was delish and family ate it like they have never eaten asparagus before asking for seconds."

Reviewed The Lady and Son's Smoked Boston Butt Roast

Oct 23, 2010 in Food Network Community Toolbox on Food Network

We loved this. I did add some onion powder and hickory smoked salt. I'm going to make this again. Next time I think I might try adding sliced apples under the roast and adding apple cider instead of water. But as is we thought it was very good.

Reviewed Texas Oven-Roasted Beef Brisket

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I loved this but being from TX and looking at the recipe I didn't think it had enough smoke. I added to the rub hickory smokey salt and smoked paprika. I then added liquid smoke after the rub had been applied, about 4-5 good shakes on each side for two 1/2 pd brisket. I also let it sit for several hours in the fridge. My family loved it.

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