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Joined Date: Nov 16, 2004
Reviewed Fettuccine Alfredo
"I consider myself an intermediate cook and cook daily. There is something wrong with this recipe. The proportions are completely off or a step is missing. I use only the best ingredients freshly grated regianno parmesan, organic heavy cream/butter and the sauce came out extremly weak and thin. I had to double the parmesan and it was better. They r"