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Reviewed Key Lime Cake

Sep 15, 2012 in Food Network Community Toolbox on

This cake turned out great for me by following the recipe exactly. I tested the cake done with a toothpick after 30 minutes in a 350 degree oven. I did make the cake into a 3 layer cake and it looked beautiful. I kept the cake in the freezer and took it out only to cut off a piece for everyone and put it back in the freezer. The cake lasted lo"

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