"I made this for my husband to carry to work. Its very hot here and even hotter inside the plant where he works so I thought this would be a refreshing something for him to eat. Sometimes when its that hot, he doesn't want onions so I left them out. Since I had some fresh dill, I used that instead of the parsley. Thanks Paula! I always look to"

"OMG! This is the single most tasty slaw I have ever eaten!

The recipe calls for 1 c of purple cabbage...I didn't have that and I needed more slaw than that so I improvised. I used half a head of green cabbage and doubled everything else but the fennel. I was scared to add the extra fennel because I am trying to get my hubbie to like fennel.

Anyway--it is delicious and I think it is the dressing along with the bacon that really makes it a winner for me. The fennel adds a freshness but is not obvious so my husband will never even know it is in there and I'm certainly not telling him. :

"OMG! This is the single most tasty slaw I have ever eaten!

The recipe calls for 1 c of purple cabbage...I didn't have that and I needed more slaw than that so I improvised. I used half a head of green cabbage and doubled everything else but the fennel. I was scared to add the extra fennel because I am trying to get my hubbie to like fennel.

Anyway--it is delicious and I think it is the dressing along with the bacon that really makes it a winner for me. The fennel adds a freshness but is not obvious so my husband will never even know it is in there and I'm certainly not telling him. :)