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gjordan1000_12790443

Northport, Alabama

Member since Apr 2010

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Reviewed Aunt Peggy's Cucumber, Tomato and Onion Salad

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband to carry to work. Its very hot here and even hotter inside the plant where he works so I thought this would be a refreshing something for him to eat. Sometimes when its that hot, he doesn't want onions so I left them out. Since I had some fresh dill, I used that instead of the parsley. Thanks Paula! I always look to"

Reviewed Fennel and Cabbage Slaw

Nov 28, 2010 in Food Network Community Toolbox on Food Network

OMG! This is the single most tasty slaw I have ever eaten!

The recipe calls for 1 c of purple cabbage...I didn't have that and I needed more slaw than that so I improvised. I used half a head of green cabbage and doubled everything else but the fennel. I was scared to add the extra fennel because I am trying to get my hubbie...

Reviewed Fennel and Cabbage Slaw

Nov 28, 2010 in Food Network Community Toolbox on Food Network

OMG! This is the single most tasty slaw I have ever eaten!

The recipe calls for 1 c of purple cabbage...I didn't have that and I needed more slaw than that so I improvised. I used half a head of green cabbage and doubled everything else but the fennel. I was scared to add the extra fennel because I am trying to get my hubbie...

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