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Reviewed Super Sloppy Joes

Aug 27, 2012 in Food Network Community Toolbox on

I made this recipe for a sport concession stand item that I had to contribute and I was not sorry! I totally understand why it got over 500 good reviews. It was delicious! I had people saying how great the sandwich was and they didn't even know I made it! I did use 8lbs of ground meat - adjusting the recipe accordingly. Also, I did not toast the"

Reviewed Name This Dish Egg Tart

May 9, 2012 in Food Network Community Toolbox on

My family absolutely loved this! They couldn't say enough good things about it! The only things I did differently was use shredded mozzarella and sharp cheddar for the cheese (that's what was in my fridge); and I used extra large eggs so the yolks would be creamy and not solid. My family cannot wait for me to make this again! Definitely worth the"

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