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gjcmc_4585162

Downers Grove, Illinois

Member since Dec 2005

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Reviewed Spicy Chicken Tenders with Honey-Mustard

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this because I was looking for a gluten-free version; I followed the recipe to a "T" but skipped the flour (gluten. I sooooo wanted to like this but it was absolutely awful. The cornmeal did give it crunch but the texture and flavor were horrendous. Sorry Giada, but this one is a total miss."

Reviewed Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry Rachael but not one of your better dishes. Followed the recipe to a "T" but it was much too salty. Next time, if there is a next time, I'll cut back on the fish sauce and curry paste to cut down on the sodium and up the amount of vegetables.

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