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Colchester, Vermont

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Reviewed Fleur de Sel Caramels

Dec 14, 2011 in Food Network Community Toolbox on

HELP!!! I just made these caramels and when I removed them from the fridge, they were hard and brittle and would not cut. The taste was fantastic. I did NOT go over the firm ball stage on my candy thermometer, and I realized that it took a little longer than Ina said to cook the caramel mixture. I REALLY want this recipe to go well and would ...

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