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Reviewed Corn and Cheese Chowder

Nov 11, 2012 in Food Network Community Toolbox on

Great!!!! I followed several others and cooked the bacon first. Used the bacon grease and butter to saute vegetables. Since corn is out of season, I used 3 3/4 cup of frozen corn. Served it for supper with som hot crusty bread. This chowder was so good and so easy to make, it will be a staple in my menus."

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