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Roseville, California

Member since Nov 2008

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Reviewed Smothered Pork Chops

Aug 24, 2012 in Food Network Community Toolbox on

These tasted so good and were VERY tender. The whole family ate them even our SUPER picky guy! The gravy was extremely flavorful, and I kept dipping my mashed potatoes in it. I did thicken the gravy with a butter and the flour mix from the recipe because it was too thin. I saved the gravy and used it the next night with chicken breasts in the "

Reviewed Morgan's Veggie Patties

May 29, 2012 in Food Network Community Toolbox on

So good - My husband and I tag teamed this one and it turned out wonderful. The only suggestion I have is to use your food processor for the beans! We made the whole thing and it looked like raccoon droppings - so we put it all in the food processor for a couple seconds, then made the patties, refrigerated them, and cooked. The best flavor I ha"

Shared Recipe Spicy Chicken Wings (Boneless Breasts) With Blue Cheese Dip

Jul 26, 2011 on

"This is a good spin on the buffalo chicken wing - you can use it as an hearty appetizer or a light dinner. Adjust the spice with how much chile sauce you add. If you love the dip try cutting the mayo in 1/2 and substituting milk to make it a dressing!! You will never buy pre-made blue cheese dressing again :)"

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