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Reviewed Old-Fashioned Apple Crisp
Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Loved this recipe, especially the yummy topping! Read other reviews and changed a few things to fit my taste.
Put in all the juices, but only put in half the orange rind and NO lemon rind (i don't care for too much citrus taste-juice doesn't leave a strong citrus taste at all).
Added craisins, soaked craisins in juice, sugar...”
Reviewed Pork Loin with Pinot Noir Sauce
Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“for being only 5 ingredients, delish! Too all of you that are going off on the reviewers that didn't SEE the episode...take it easy! If you just follow the recipe then damn, you don't realize she says to reduce broth. Hellooooo why you gotta be like that?!"”
Reviewed Chocolate Stout Cupcakes
Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“just finished making these. read many reviews and adjusted the batter (only by using dark chocolate powder and adding 1/2 cup of coffee to wet ingredients) and the frosting (less cream 1/2 cup and added sugar a little at a time until the sweetness I liked). didn't let stout get to room temp so butter pearled. batter was super runny, so I was wor"”