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Joined Date: Nov 15, 2008
Reviewed Old-Fashioned Apple Crisp
"Loved this recipe, especially the yummy topping! Read other reviews and changed a few things to fit my taste.
Put in all the juices, but only put in half the orange rind and NO lemon rind (i don't care for too much citrus taste-juice doesn't leave a strong citrus taste at all).
Added craisins, soaked craisins in juice, sugar n spice mixture ""
Reviewed Pork Loin with Pinot Noir Sauce
"for being only 5 ingredients, delish! Too all of you that are going off on the reviewers that didn't SEE the episode...take it easy! If you just follow the recipe then damn, you don't realize she says to reduce broth. Hellooooo why you gotta be like that?!"
Reviewed Chocolate Stout Cupcakes
"just finished making these. read many reviews and adjusted the batter (only by using dark chocolate powder and adding 1/2 cup of coffee to wet ingredients) and the frosting (less cream 1/2 cup and added sugar a little at a time until the sweetness I liked). didn't let stout get to room temp so butter pearled. batter was super runny, so I was wor"
Mom of big boy twins, who at 16 love hamachi kama, prosciutto in their grilled cheese (made with manchego), paella and rare ribeye steaks. They better learn how to cook!
I can eat (high grade) raw fish every day...poke, sushi or sashimi! Noodles in any form. A craving that just needs to be filled...natto!!! Best Hangover Remedies- Egg McMuffin, saimin and Filet-o-Fish and French Fries...cheehoo!