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gita9

United States

Member since Nov 2011

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Reviewed Spiced Apple and Pear Pie

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out GREAT! Cold crust dough was a little hard to roll out at first--much crumbling/breaking--but got easier as it warmed up. Wanted the filling to be more pear-esque than apple-y so adjusted amount to 6 pears & 5 apples. BTW, didn't cook pear #6--just sliced it really thin & added after the filling had cooled for extra texture. Also u...

Reviewed Spiced Apple and Pear Pie

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out GREAT! Cold crust dough was a little hard to roll out at first (much crumbling/breaking) but got easier as it warmed up. Wanted the filling to be more pear-esque than apple-y so adjusted proportions to 6 pears & 5 apples. BTW, didn't cook pear #6--just sliced it really thin & added after the filling had cooled for extra texture. A...

Reviewed Spiced Apple and Pear Pie

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first double crust pie turned out GREAT! Cold crust dough was a little hard to roll out at first (much crumbling/breaking) but got easier as it warmed up, & crust is shortbready yummy. Filling is FAB. I wanted it to be more pearesque than apple-y, so I adjusted proportions to 6 pears (Bosc) & 5 apples (3 Honeycrisp & 2 Braeburn). BTW, didn't c...

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