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Reviewed Spiced Apple and Pear Pie
"This turned out GREAT! Cold crust dough was a little hard to roll out at first--much crumbling/breaking--but got easier as it warmed up. Wanted the filling to be more pear-esque than apple-y so adjusted amount to 6 pears & 5 apples. BTW, didn't cook pear #6--just sliced it really thin & added after the filling had cooled for extra texture. Also us""
Reviewed Spiced Apple and Pear Pie
"This turned out GREAT! Cold crust dough was a little hard to roll out at first (much crumbling/breaking) but got easier as it warmed up. Wanted the filling to be more pear-esque than apple-y so adjusted proportions to 6 pears & 5 apples. BTW, didn't cook pear #6--just sliced it really thin & added after the filling had cooled for extra texture. Al""
Reviewed Spiced Apple and Pear Pie
"My first double crust pie turned out GREAT! Cold crust dough was a little hard to roll out at first (much crumbling/breaking) but got easier as it warmed up, & crust is shortbready yummy. Filling is FAB. I wanted it to be more pearesque than apple-y, so I adjusted proportions to 6 pears (Bosc) & 5 apples (3 Honeycrisp & 2 Braeburn). BTW, didn't co""
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