COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 08, 2008

My Activity

Reviewed Guiltless Cheesy Mac

"This is really good. I used unsweetened almond milk, 1.5 cups of super copped cauliflower and added a can of stewed tomatos. For other Weight Watchers, that's 5 servings at 10 points (w/full fat cheese). Agreed, you can lessen the peas or substitute w/spinach or brocalli for fewer points. BUT, the peas add a sweetness. And if you plan the rest of "

Apr 15, 2012 on FoodNetwork.com

Reviewed Mega Egga Macaroni Salad

"First, let me say....I hate macaroni salad. I saw this episode when it first aired and figured I would give it a try (especially since I had a picnic that I needed to bring something to. For someone who hates macaroni salad, I LOVE this. Since then, I've made it 5 times. Unfortunately 2 lbs. makes MEGA salad....hence the name. Everyone loves it.""

Aug 6, 2011 on FoodNetwork.com

Reviewed Mega Egga Macaroni Salad

"First, let me say....I hate macaroni salad. I saw this episode when it first aired and figured I would give it a try (especially since I had a picnic that I needed to bring something to). For someone who hates macaroni salad, I LOVE this. Since then, I've made it 5 times. Unfortunately 2 lbs. makes MEGA salad....hence the name. Everyone loves it."

Jul 19, 2011 on FoodNetwork.com

Reviewed Falafel

"A few things -- I just got done shaping the balls and putting them in the fridge. The mixture before it's cooked is delicious! However, I didn't see the show and floured the balls. I hope they're still good. Question: my mixture seemed really dry and without the flour the balls would not have stayed together. I may not have pulsed the beans enough"

Jul 19, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.