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girlofthepuddle

Surprise, Arizona

Member since Dec 2009

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Reviewed Brussels Sprouts with Bacon

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you! My 5 year old now loves brussels sprouts. These are amazing."

Reviewed World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Jan 19, 2012 in null on Food.com

This recipe totally lives up to its name. The best! I made it with Quinoa instead of bulgar wheat and it was FABULOUS. I just prepared one cup of dry organic Quinoa per the packaging instructions and proceeded as stated. I kept all of the veggies and other ingredients the same as I think Quinoa poofs up a bit more than the bulgar wheat. Plus I li...

Reviewed Pine Nut Cookies

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely, hands down, my favorite cookie ever. And I'm a girl who likes her cookies. I followed the instructions to the LETTER and I freshly ground my fennel seed for the occasion. The perfect adult cookie.""

Reviewed Banana Toffee Cupcakes

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Here's an idea. If you want NO ONE to make your recipe, list everything in ounces. Boo!""

Reviewed Kale Caesar Salad

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love, love, love this and I think I know what the oil problem is. This recipe calls for 1 1/4 POUNDS of Kale. That's quite a large amount and most people don't purchase that much at once. I worked for a fresh veggie market as a cashier for quite a while and I would say typically people purchased about 1/2 to 3/4 pound bunches. Not to mention ma...

Reviewed Kale Caesar Salad

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love, love, love this and I think I know what the oil problem is. This recipe calls for 1 1/4 POUNDS of Kale. That's quite a large amount and most people don't purchase that much at once (I know...I worked for a fresh veggie market as a cashier for quite a while). Not to mention many people get kale and do a lot more trimming that is necessary....

Reviewed Peach and Strawberry Crumble

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST recipe for crumble! Not too sugary and just the right amount of ingredients. I especially love the almonds in the topping. AND...I didn't have any strawberries so I added figs. About 1/4 figs 3/4 peaches and is to DIE for. Also,as delicious and tasty as this is it simply must be paired with good vanilla ice cream. Just a dab will "

Reviewed Napa Cabbage Slaw

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got some Napa Cabbage in my co-op basket and decided to try this recipe. It is really so good. I don't like traditional coleslaw AT all and this one is just awesome. Flavorful, spicey, crispy and NOT TOO MUCH MAYO. Even better the next day and really flexible. You can totally substitute various items to get a little different flavor and to use what...

Reviewed Orange Glazed Blueberry Scones

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I'm rating this 5 stars and I never even got as far as the Orange Glaze. We got them out of the oven and started eating and just LOVED them. No need for the glaze. I promise, next time I'll try to get to that. But what an AWESOME recipe. My husband was enthralled."

Reviewed The Classic Gin Martini

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmm...perfect martini! Add garlic stuffed olives from Trader Joe's and you've got yourself yumminess in a glass.

Reviewed Fruit Tray with Fruit Dip

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I seriously love just about everything this woman makes and this dip is no exception. Creamy and delicious and to die for with strawberries. However, as with most of Paula's recipes I feel that there is just a bit too much sugar added (but really, I'm weird like that. I generally cut it down by 1/2 but on this dip I would say just 1/4 less of sugar...

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